Crockpot Spiced Rum Ciderbeverages, crockpot 4 cinnamon sticks; broken 1 teaspoon allspice; whole 1 teaspoon whole cloves 7 cup apple juice 1/3 cup packed brown sugar 1 margarine; or butter 1 cup rum use more or less as desired. Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup. Yield: 10 servings of 6 ounces each. |
