Corned Beef & Cabbagecrockpot, main dish 4 1/2 pounds Corned beef brisket 2 medium Onions; quartered 1 Cabbage head; cut in small 1/2 teaspoon Pepper 3 tablespoons Vinegar 3 tablespoons Sugar 2 cups Water Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12hours; high 6-7 hours or auto 6-8 hours. |
