Ham And Scalloped Potatoescrockpot, main dish 8 slices Of ham 10 medium Potatoes; thinly sliced 1 cup Grated Cheddar 2 Onions; thinly sliced 1 can Cream of mushroom soup Paprika Salt and pepper to taste Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain. Put half of ham, potatoes, and onions in CROCK-POT. Sprinkle with salt and pepper, then grate cheese Repeat with remaining half. Spoon undiluted soup over top Sprinkle with paprika. Cover and cook on low 8 to 10 hours. (High: 4 hours). From Rival Crock-pot cook book, date unknown |
