Lemon Pot Roastbeef, crockpot, main dish 2 1/2 lb chuck roast 1 1/2 cup water 1/2 cup lemon juice 1 onions, chopped 1 teaspoon salt 1 teaspoon celery salt 1 teaspoon onion salt 1/4 teaspoon black pepper 1/4 teaspoon marjoram, ground 1 each garlic cloves, crushed 3 slice lemon Put roast in a shallow pan or marinating container. In a medium bowl, combine remaining ingredients. Pour over roast. Cover; refrigerate at least 4 or up to 24 hours. Remove roast from marinade; place in a roasting pan. Cover and bake at 325 degrees 1 1/2 to 2 hours, or until tender when pierced with fork. Source: _Everything But the Kitchen Sink_ Posted on GEnie by S.ZENSEN [Pattye], Oct 21, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 |
