Mandarin Rice Puddingcrockpot, desserts 2 1/2 cup cooked rice 1 cup undiluted evaporated milk 1/2 cup mandarin orange liquid (can) 1/2 cup light brown sugar 3 tablespoon butter; melted 1 teaspoon vanilla 3 eggs; beaten 1/2 cup raisins 1 cup drained mandarin orange 1 sections Combine rice with all ingredients except orange sections. Mix well. Lightly butter crockpot. Pour in rice mixture. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours. Stir during first 30 minutes. During last half-hour, stir in orange sections. NOTE: For classic rice pudding use 1/2 cup evaporated milk and 2 tsp vanilla. Raisins are optional. Omit orange liquid and sections. |
