Off-the-shelf Crockpot Soupcrockpot 1/2 cup Each of corn, beans Carrots 2 Sliced carrots 1 cup Mixed dried beans (17 bean Types per pkg) 1 tablespoon Each: garlic, chives Parsley; basil 1 teaspoon Salt 1 6 oz can v8 1 each Enough water to fill the Crock 1/2 cup Macaroni (dry) Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat macaroni and cook till soft (10-20 min?) Source: another one of my pull-it-off-the-shelf crockpot soups Posted by H.KULIS to Food & Wine RT [*] Sun Mar 05, 1995 Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80á |
