Orange Glazed Chicken Breastschicken, crockpot, main dish, poultry, snacks 6 Oz Orange Juice, Frozen Concentrate; undiluted 1/2 Tsp Dried Marjoram 6 Skinless boneless chicken breasts; excess fat removed 1/4 C Water 2 Tbsp Cornstarch Combine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture and put in Crockpot. Pour remaining sauce over breasts. Cover; cook on Low 7 - 9 hrs (HIgh: 4 - 5 hrs). These are EXCELLENT!! According to their info: Cal 188 Fat 1g Carb 16g Chol 64mg Prot 26g Sodium 73mg |
