Paprikoshbeef, crockpot 2 pounds beef; cubed 5 large carrots; cubed 8 large potatoes; cubed 2 large onions; sliced thin 3 tablespoons paprika salt & pepper to taste Throw all ingredients into the crockpot, add water to top veggies (it makes a sort of "gravy") and cook on high for 4 hours. |