Pasta E Fagiole Soup For Crockpot #2crockpot, soups 1 olive oil 1 large onion; chopped 1 can white kidney beans; drained 5 garlic cloves; chopped 2 can chicken broth 1 cup elbow macaroni; cooked 1 large can tomatoes 1 grated cheese; to taste 1 chopped parsley; to taste 1 salt and pepper; to taste Saute the onion and garlic in olive oil for a few minutes. Chop up or lightly process the tomatoes and place into a crockpot along with the broth and sauteed onion and garlic. Add the parsley and a little salt and pepper, cook for about 3 hours on LOW. Then and only then add the cooked macaroni and beans. Serve with a bit of grated cheese if desired. NOTE: If fresh garden tamatoes are available,, remove skins of 6 9 or 7 and use them instread of canned tomatoes. Oh Mama Mia! (From Tom McMaugh - DJJC91D) |
