Patti's Sweet & Sour Brisketbeef, brisket, crockpot 3 lb beef brisket -- about 16 oz stewed tomatoes 8 oz sauerkraut 1 cup applesauce 2 teaspoon brown sugar 2 tablespoon cold water 2 tablespoon cornstarch The ingredients sound a little strange but it is really good; hope you like it! Patti In 10 inch skillet combine undrained tomatoes, undrained kraut, applesauce, and brown sugar. Bring to a boil, reduce heat. Add brisket, spooning mixture over the meat. Cover and simmer for 2 1/2 to 3 hours or till meat is tender, spooning sauce occassionally. Transfer meat to serving platter, keep warm. Skim off fat from pan juices. Combine cold water and cornstarch, stir into tomato mixture. Cook and stir until thickened and bubbly, cook 2 more minutes. Serve as gravy. Recipe By : Patti Moore |
