Pineapple Chicken Crockpotcrockpot, low-fat, poultry 3 chicken breasts * 1 pepper 1 paprika 20 oz pineapple ** 2 tablespoon mustard; dijon-style 1 soy sauce 1 garlic clove; minced * Chicken breasts should be split, skinned and boned. ** Pineapple should be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Makes 6 servings |
