Ann's Ruby Chickencrockpot, poultry 2 pounds Chicken; pieces 1 medium Onions; chopped 2 tablespoons Oil 2 teaspoons Salt 1 teaspoon Pumpkin pie spice 1 can Orange juice; concentrated 2 teaspoons Orange peel; grated 1 pound Cranberries 1 cup Sugar Night before: Chop onions, thaw orange juice and chicken, measure spices. In the morning: Add ingredients to crockpot. Cook 8-10 hours, till done. Serve over hot cooked rice. This was one of Ann Sharpe's favorite recipes. Ann was Sylvia Steiger's mother. Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes |
