Pot Roast With Onion Soupbeef, crockpot, sandwiches 1 pot roast (3-4 lb) 1 can french onion soup Place roast in crock pot (trim to remove fat, or brown, but I don't always do that). Pour soup over meat. Cover and cook on LOW 7-8 hours. Leftover cold pot roast is great for sandwiches. |
