Sweet & Sour Chickenchicken, crockpot, main dish 1 each Carrot; cut in pieces 1 each Green pepper; cut in pieces 1 each Onion; quartered 2 tablespoons Tapioca; quick-cooking 4 each chicken breast; cut 8 ounces pineapple chunks in juice; canned un 1/3 cup Dark brown sugar; firmly pa 1/3 cup Red wine vinegar 1 tablespoon Soy sauce 1 teaspoon Chicken bouillon; instant g 1/2 teaspoon Garlic powder 2 tablespoons ginger root; minced 1 teaspoon cilantro; dried Fresh cilantro (i prefer fre Rice; hot cooked For crockpot cooking -Put vegs.in bottomof crockpot. Sprinkle tapioca over vegetables. Place chicken atop vegs.Combine all other ingreds. Except rice in a small bowl. Pour over chicken. Cover crockpot and turn to low and cook for 8-10 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. To cook in oven Put vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add chicken to pan. Combine all other ingreds. except rice in a small bowl. Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven for 2 hours. Before serving make rice. Serve over rice. Leftovers can be reheated in microwave. *You can also use 2 T. chopped candied ginger. Connie: Hope you'll enjoy this. |
