Beans & Grainscrockpot, low-cal, main dish, vegetables 4.00 cup navy beans 1.00 cup millet 1.00 cup bulgur 1 water; to cover 0.50 teaspoon rosemary; to taste 0.50 teaspoon oregano; to taste 0.50 teaspoon thyme; to taste 1.00 tablespoon garlic powder; to taste 2.00 bay leaves 1.50 cup barley Cook navy beans, barley and spices in crockpot till almost done. Add millet and bulgar. Cook about 2 more hrs. Serve. |
