Beef Barbecuecrockpot 3.00 lb ground chuck 1.00 lb sausage 2.00 large onions; chopped 1.00 garlic clove; minched 2.00 cup celery; chopped 1.00 small green pepper; chopped 3.00 teaspoon chili powder 14.00 oz catsup 2.00 tablespoon brown sugar 1.00 tablespoon dry mustard 1.00 tablespoon salt 2.00 teaspoon paprika 0.50 teaspoon pepper 3.50 cup water 0.25 cup cider vinegar 2.00 tablespoon worcestershire 1. Mix ground beef and sausage meat in a bowl; shape into 2 large patties. Brown one at a time, 5 minutes on each side in a large kettle or 5 quart electric slow cooker. Remove and reserve. 2. Pour off all but 2 tablespoonsful of the drippings. Add onions and garlic, saute just until soft. STir in celery and green pepper; continue cooking just until celery is soft, then stir in chili powder; cook 2 minutes longer. 3. Combine meat, broken into chunks and sauteed vegetables in the slow cooker. Stir in catsup, brown sugar, mustard, salt, paprika, pepper, water, vinegar and worcestershire sauce; stir until well-blended; cover. 4. Cook on low for 8 hours, stirring after 4 hours if possible or on high for 4 hours, stirring after 2 hours. Spoon over your choice of hot corn bread squares, rice, toast or tamales. |
