Beef Stew, Crock #2crockpot, main dish, meats, soups/stews 2.00 lb beef chuck or stew meat; cut 1 1 cubes 0.25 cup flour 1.50 teaspoon salt 0.50 teaspoon pepper 1.50 cup beef broth 1.00 teaspoon worcestershire sauce 1.00 clove garlic; minced 1.00 bay leaf 1.00 teaspoon paprika 4.00 carrots; sliced 3.00 potatoes; diced 2.00 onions; chopped 1.00 stalk celery; sliced 2.00 teaspoon kitchen bouquet (optional) Recipe by: 20 Place meat in crock pot. Mix flour, salt and pepper and pour over meat;= stir to coat meat with flour. Add remaining ingredients and stir to mix= well. Cover and cook on low (200 degrees) for 10 to 12 hours or high (300 degrees) for 4 to 6 hours. Stir stew thoroughly before serving. From: Crock Pot Recipe Booklet=20 To cook on the stove: Mix the flour, salt and pepper together. Coat meat with flour mixture. In a large fry pan, wok, or Dutch Oven, brown the meat in a little oil= (cooking a little meat at a time until all is browned). Place meat in a= large pot and add about 3 cups beef broth, Worcestershire, garlic, bay= leaf, paprika, carrots, onions and celery. Stir to mix. Cook over medium heat until it comes to a slow boil, reduce to low and continue cooking (4= hours or so) until the liquid is reduced and meat is tender, stirring= frequently. Add potatoes and continue cooking about another 30 minutes or until potatoes are tender. Do not use Kitchen Bouquet. If necessary, add a little flour mixed with water to thicken. |
