Bennigan's Meatloafcrockpot, soups/stews 7.50 oz yellow or red onions; diced 4.00 oz diced green pepper 3.25 lb ground beef 1.00 lb ground italian sausage 0.50 cup tomato sauce 3.00 large eggs; whipped 0.50 worcestershire sauce 1 e) 1.00 tablespoon granulated garlic 1.00 cup grated parmesan cheese 0.38 cup tomato sauce combined 1 with brown sugar 1 ; ¥(for brushing loaf) Prepare vegetables, In a mixing bowl, whisk eggs well. Combine all ingredients into bowl (except tom.sauce for brushing) and mix well. Divide into 3 or 4 loaves. To bake, pre-heat oven to 350 and bake for one hour. 10 minutes before done, brush loaf with tomato sauce mixture. Or shape to crock-pot size and cook all day. |
