Betty's Barbecued Beefcrockpot, soups/stews 1.50 lb chuck roast 1 (or other cuts of beef 2.00 cup ketchup or 2.00 cup bar b q sauce; your fav. 2.00 tablespoon honey 1.00 can beer; your favorite 1.00 pkg lipton onion soup mix Place all ingredients in crock pot and cook on high 3-4 hours or low 4-8 hours. Shred meat and serve on buns. |
