Brunch Casserolecasseroles, crockpot, meats 1.50 lb ground beef 1.00 each onion; large;finely chopped 2.00 tablespoon olive oil or butter 2.00 each garlic; cloves;minced 1.00 can mushrooms; sliced;drained;4oz 2.00 teaspoon salt 0.50 teaspoon nutmeg 0.50 teaspoon oregano; leaf 0.50 pkg spinach; chopped;frozen* 3.00 tablespoon flour 6.00 each eggs; beaten 0.25 cup milk; scalded 0.50 cup cheddar cheese; sharp;grated *thawed;drained In skillet, lightly brown ground beef and onion in olive oil; drain well. Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat eggs and milk together. Pour over other ingredients; stir well. Dust with additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm. Just before serving, sprinkle with grated cheese. 6 to 8 servings (About 2-1/2 quarts) Dee Penrod, FGGT98B |
