Cannellini Alla Cataniacasseroles, crockpot, poultry 1.00 lb dried canellini beans 1 or white northern 6.00 cup water 2.00 hot italian sausages; sliced 1.00 large onion; chopped 1.00 large garlic clove; minced 2.00 large tomatoes 1 (ripe/peel/chop 1.00 bay leaf; crumbled 0.50 teaspoon thyme; crumbled 0.50 teaspoon basil; crumbled 3.00 orange rind (1in) 1.00 teaspoon salt 0.25 teaspoon pepper 1.00 teaspoon instant beef broth (bouilli) 1. Pick over bans and rinse. Cover beans with water in a large kettle; bring to boiling; cover; cook 2 minutes; remove from heat; let stand 1 hour. Pour into an electric slow cooker. 2. Brown sausages in a small skillet; push to one side; saute onion and garlic in same pan until soft; stir in tomato, bay leaf, thyme, basil, orange strips, saltand pepper and instant beef broth; brint to boiling; stir into beans; cover. 3. Cook on low for 10 hours or on high for 5 hours or unti beans are tender. |
