Chicken Coq Au Vincrockpot, main dish, poultry, vegetables 2.00 frying chickens; cut up 12.00 small whole onions; (12 to 16) 0.50 lb mushrooms; sliced 1.00 teaspoon salt 0.50 teaspoon thyme 0.25 teaspoon pepper 1.00 cup chicken stock 1.00 cup dry white or red wine 3.00 tablespoon flour 3.00 tablespoon butter Recipe by: Enkelin Place onions in bottom of cooker, then add all other ingredients except= flour and butter. Cook on low heat 8-10 hours or high heat 3-4 hours. To thicken sauce, remove 1/4 cup liquid from cooker. Melt butter in= saucepan, stir in flour and liquid. When blended, return to cooker. |
