Chicken Crockpot Stewcrockpot, poultry 3.00 chicken leg quarters; skinned 0.33 cup water 1.00 can cream of mushroom soup 1.00 salt and pepper; to taste 3.00 medium potatoes; cubed 2.00 medium onions; cubed 1.00 cup frozen corn; thawed 1.00 can tomato sauce; (8 oz.) 1.00 pkg onion dry soup mix Cut up leg quarters. Mix mushroom soup with water in crockpot Add chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot with crackers. Posted to MM-Recipes Digest by "clair" |
