Chicken Millicentcrockpot, ethnic, poultry 1.00 chicken; cut up,or whatever pieces 1.00 pkg dry spaghetti sauce mix 0.50 cup dry white wine 2.00 tomatoes; quartered 0.25 lb fresh mushrooms; sliced Put chicken in cooker (I always skin it first). Combine spaghetti mix and wine, pour over chicken. Cover and cook on LOW for 6 to 7 hours. Turn control to HIGH, add tomatoes and mushrooms. Cover and cook for 30 to 40 minutes till tomatoes are done. NOTE: In a pinch, you could use canned tomatoes and mushrooms. |
