Chilichili, crockpot, meats, spices 2.00 can chili (kidney) beans 2.00 can tomato paste (small) 1.00 one pound cans tomatoes - cut up 2.00 lb ground beef (turkey) browned 2.00 medium onions coarsely chopped 1.00 cup diced celery 1.00 glove minced garlic 1.00 teaspoon cumin salt and pepper to taste 1.00 teaspoon chili powder Put all ingredients in Crockpot in order listed. Stir once. Cover and cook on Low for 10 12 hours OR High 5 - 6 hours. Posted to MM-Recipes Digest by rfalconmoors@juno.com (roseanne m M Brown) on Dec 1, 1998 , |
