Chili-beer Brisket Of Beefcrockpot, meats 2.50 lb beef brisket 0.50 cup onions; chopped 1.00 teaspoon salt 1.00 teaspoon black pepper 0.25 teaspoon garlic powder 12.00 oz chili sauce Beer ----garnishes----- 2.00 medium tomatoes 6.00 parsley sprigs Recipe by: 20 Place beef brisket, fat side down, in crockpot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili= sauce over brisket. Crockpot on low for 3 hours. Pour beer over brisket.= Increase temperature to moderate and continue cooking for 30 minutes. Plac brisket on large serving platter. Slice brisket very thin and serve with= hot cooking liquid. Garnish with sliced tomatoes and parsley. Surround with Wild Rice Amadine. |
