Chuck Roast Barbecuecrockpot 2.50 lb chuck roast; boneless, trimmed 1.00 medium onion; chopped 0.75 cup cola 0.25 cup worcestershire sauce 1.00 tablespoon apple cider vinegar 2.00 cloves garlic; minced or crushed 1.00 teaspoon beef bullion granules 0.50 teaspoon dry mustard 0.50 teaspoon chili powder 0.25 teaspoon ground red pepper 0.50 cup ketchup 2.00 tablespoon butter or margarine 6.00 hamburger buns Recipe By : Southern Living Combine roast and chopped onion in a 4 qt. crockpot. Combine cola and next 7 ingredients; reserve 1/2 cup in refrigerator. Pour remaining mixture over roast and onion. Cover, cook on high 6 hours or until roast is very tender; drain and shred roast. Keep warm. Combine reserved 1/2 cup cola mixture, ketchup and butter in a small saucepan; cook mixture over medium heat, stirring constantly, just until thoroughly heated. Pour over shredded roast, stirring gently. Spoon onto buns and serve with chips and pickle spears. TALK TKL Chat Room Recipes - 02-03-98 Recipes from The Kitchen Link, http://www.kitchenlink.com Posted to MM-Recipes Digest by "jack lewis" |
