Colonial Hot Buttered Rumbeverages, crockpot 2.00 cup brown sugar 0.50 cup butter 1.00 pinch salt 3.00 sticks cinnamon 6.00 whole cloves 0.50 teaspoon nutmeg 2.00 cup rum 1 heavy cream; whipped 1 nutmeg Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg. |
