Corn Noodle Casserolecrockpot, soups/stews, vegetables, vegetarian 1.00 pkg curly noodles (12 oz) 1 margarine stick 2.00 can cream style corn 0.25 cup sugar 1.00 lb american cheese; shredded Cook and drain noodles. Add remaining ingredients. Mix together and put in crock pot. Cook until cheese is melted. Marlys Vander Sluis, Archer, IA Iowa REC News, May 1992 |
