Country Baked Beanscrockpot, soups/stews, vegetables, vegetarian 2.00 lb dried beans 1 water 2.00 medium onions; peeled 8.00 whole cloves 0.75 cup light molasses 2.00 tablespoon sugar 1.00 tablespoon salt 1.00 tablespoon dry mustard 0.50 lb lean salt pork 1. Pick over beans and rinse under running water. Cover beans with water in a alrge kettle. Bring to boiling; cover kettle. boil 2 minutes; remove from heat; let stand 1 hour; pour into slow cooker. 2. Stud onions with cloves and hide deep in beans. STir in molasses, sugar, satl and mustard. Cut salt pork into 8 pieces; lay on top. Pour bailing water over just until it shows above beans; cover. 3. Cook on low for 10 hours or on high for 6 hours, or until beans are tender. |
