Country Pork Stewcrockpot, soups/stews, vegetables 1.50 lb pork; 1 cubes 3.00 medium potatoes with skins 1 scrubbed and cubed 4.00 carrots; 1/2 in pcs 1.00 medium onion; chopped 1.00 medium zucchini 1 cut in 1/2 in pcs 1.00 can tomatoes, whole; cut up 2.00 cup water 1.00 tablespoon instant beef bouillon 1.00 teaspoon salt 0.50 teaspoon pepper 0.50 teaspoon paprika 3.00 tablespoon cornstarch 2.00 tablespoon water Combine all ingredients, except cornstarch and 2 T water, in slow cooker. Stir to blend. Cover and cook at Setting #3 in West Bend or Low in others, for 7 - 9 hours or at Setting #5 (high) for 4 - 5 hours. Increase heat to high. combine cornstarch and water. Stir slowly nto stew mixture until thickened. Source: West Bend Slow Cooking for Fast Meals |
