Cream Cheese Chickencrockpot, main dish, poultry 1.00 frying chicken; cut up 2.00 tablespoon melted butter or margarine 1 salt and pepper 2.00 tablespoon dry italian salad dressing 1.00 can condensed mushroom soup 6.00 oz cream cheese; cut into cubes 0.50 cup sauterne wine or sherry 1.00 tablespoon chopped onion 1 mix Recipe by: 20 Brush chicken with butter and sprinkle with salt and pepper. Place in a= crockpot and sprinkle dry mix over all. Cover and cook on low for 6 to 7= hours. About 45 minutes before done, mix soup, cream cheese, wine, and= onion in a small saucepan. Cook unti smooth. Pour over the chicken and= cover and cook another 45 minutes. Serve with sauce. |
