Crockpot Beef & Pepperscrockpot, meats 2.00 lb round steak; lean 2.00 green peppers; sliced thin 2.00 tablespoon dried onions; minced 1.00 cup beef broth 2.00 tablespoon low sodium soy sauce 0.50 teaspoon ground ginger 1.00 garlic clove; minced 1.00 teaspoon worcestershire sauce or finely chop about 1/2 of a fresh onion. 1. Cut the steak into serving size pieces. If desired you can brown th meat in a little hot oil before adding to crockpot. Place the thinly slice pepper rings in bottom of crockpot, reserving a few to place on top of mea if desired. (Vegetables cook better when placed on bottom of pot.) Arrange the meat on pepper, careful to not stack one piece directly on top of= another. Mix all other ingredients and pour over meat and peppers. 2. Cover and cook on low for 8-10 hours or on high for about 4 hours.= Serve with mashed potatoes and simply seasoned vegetables. |
