Crockpot Beef Casserolecasseroles, crockpot 2.00 lb stewing beef; cubed 1 seasoned flour 1.00 onion; thinly sliced 4.00 oz mushrooms; sliced 1.00 can 10 oz can; beef/oxtail 1 soup or 0.50 pint beef stock Recipe by: 20 =20Salt and pepper Dried mixed herbs (opt) Oil or lard for frying Coat the meat with the flour. Saute the onion in the oil and transfer to= the slow cooker. Brown the meat and place on top of the onions. Add the= mushrooms and herbs, then pour over the soup or stock, and cook on High fo 4 - 5 hours or on Low for 8 - 10 hours. Any beef casserole can be adapted for the slow cooker, remembering that= less liquid is needed than with conventional cooking, and the vegetables= must be placed in the bottom of the crockpot with the meat on top. |
