Crockpot Chickencrockpot, poultry 3.00 lb whole chicken 5.00 centiliter garlic; to taste 1 salt 1 pepper 1 lemon juice 1 rosemary 1 sage Recipe by: 20 Wash chicken inside and out, dust cavity with pepper. Fill with peeled= cloves of garlic. Put some lemon juice into cavity, dust outside with= salt, pepper, and sage. Crush rosemary leaves and drop into front of= cavity. Cook overnight or until done. Use either a small utensil or bowl to suspend chicken out of the juices. |
