Fresh Artichokescrockpot, vegetables Woodward -----HOFFMAN'S CROCKERY FAVORITES-- 2 large Fresh artichokes 6 cups -Water; hot 4 slices Lemon; thin slices -----LEMON BUTTER SAUCE----- 1/3 cup Butter; or margarine; melted 3 tablespoons Lemon juice 1/4 teaspoon Seasoned salt With sharp knife, slice about 1" off top of each artichoke; cut off stem near base. With scissors, trim about 1/2" off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke. Place artichoke halves in slowcooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain; serve with sauce. Lemon butter sauce - combine all ingredients. Per serving - 156 cal, 4 g pro, 12 g carbo, 12 g fat, ~0- chol, 380 mg sod Author - Mable Hoffman |
