Dave's Meatloafcrockpot, main dish, meats 1.00 lb extra lean ground beef 0.25 lb sausage 0.25 cup dark beer 1.00 egg 2.00 slice bread torn in soft crumbs 1.00 onion; chopped 3.00 tablespoon parsley; chopped 0.50 teaspoon ground black pepper 1 few drops worcestershire sauce and 1 tobasco sauce round loaf. Place on a trivet in crockpot. Cover and cook on low, about 7 to 8 hours. Serve with tomato sauce or chilli sauce. Chill leftovers and slice for sandwiches the next day. Most soups and stews can be prepared in a crock pot. Just decrease the liquid ingredients (not as much liquid will evaporate from a closed slow-cooker) and let it rip for 6 or more hours. |
