Fall Apart Moosecrockpot, meats 1 billion dollar cookbook 2.00 onions; medium 1.00 lb alaskan sweet carrots 4.00 lb moose rump roast 2.00 cloves garlic 2.00 cup water 1.00 pkg onion soup mix 1 salt 1 pepper 2.00 tablespoon cornstarch 2.00 beef bouillon cubes Recipe by: 20 Use a large crock pot on high temperature setting. Dice onions and carrots and put in crock pot. Add moose roast. Slice garli in small pieces. Add water, garlic and onion soup. Salt and pepper to= taste. Cover and cook for 4 hours. Drain juice from meat into saucepan. Add bouillon cubes. Bring juice to= boil. Add cornstarch and stir until juice turns thick and clear. Pour gravy (juice) back into the crock pot with the moose and= carrots/onions. Cook for another hour. When done, slice moose in thin slices. Place in center of serving platter, garnish with carrots and onions. Pour a small amount of gravy over moose= and serve. Mashed potatoes, rice or baked potatoes are fantastic with the= remaining gravy. Posted on Genie by M.GOLDSTEI15 [Mark-SoCal] on Jul 23,= 1991 |
