Fall Lamb & Vegetable Stewcrockpot, main dish, meats 2.00 lb lamb stew meat 2.00 tomatoes 1.00 summer squash 1.00 zucchini 1.00 potatoes 1.00 can mushrooms; sliced 0.50 cup bell peppers; chopped 1.00 cup onions; chopped 2.00 teaspoon salt 1.00 garlic cloves; crushed 0.50 teaspoon thyme leaves 1.00 bay leaves 2.00 cup stock; chicken 2.00 tablespoon butter 2.00 tablespoon flour Recipe by: 20 Peel, seed, and chop tomatoes. Slice summer squash and zucchini. Dice= potatoes. Place lamb and vegetables in crockpot. Mix salt, garlic, thyme, and bay= leaf into stock; pour over lamb and vegetables. Cover and cook on low 8= hours. (Don't peek. Lifting the lid prolongs cooking time.)=20 Turn to high. Blend flour and butter, then shape into small balls. Drop= into stew and cook, stirring several times, until thickened. Serve over= hot noodles or rice. Source: _Woman's Day 'All Appliance Cookbook #1'_ Posted on GEnie by= C.SVITEK [Cathy], Jan 19, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS,= CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005 |
