Festive Meatballsappetizers, crockpot, meats 1.50 lb lean ground beef 1.00 can deviled ham 2.00 eggs beaten slightly 1.00 tablespoon grated onion 2.00 cup soft bread crumbs 0.50 teaspoon salt 0.25 teaspoon allspice 0.25 teaspoon pepper 0.25 cup flour 0.25 cup water 1.00 tablespoon catsup 1.00 teaspoon dillweed 1.00 cup dairy sour cream Combine beef and ham , with milk and eggs, onion, bread crumbs, salt, allspice and pepper. Shape into meatballs about 2" in diameter. (If desired meatballs may be smaller). Carefully arrange meatballs in crockpot. Cover and cook on low 2-1/2 to 3-1/2 hours. Turn control to high. Stir in flour that has been dissolved in 1/4 C water. Add catsup and dillweed. Cook on high for 15 to 20 minutes or until slightly thickened. Turn heat off, stir in sour cream. Formatted by Waldine Van Geffen VGHC42A |
