Fresh Artichokescrockpot, side dish, vegetables ----HOFFMAN'S CROCKERY FAVORITES--- 2.00 large fresh artichokes water; hot 4.00 slice lemon; thin slices ----LEMON BUTTER SAUCE---- 0.33 cup butter; or margarine, melted 3.00 tablespoon lemon juice 0.25 teaspoon seasoned salt With sharp knife, slice about 1" off top of each artichoke; cut off stem near base. With scissors, trim about 1/2" off top of each leaf. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center or choke. Place artichoke halves in slowcooker; add hot water and lemon slices. Cover and cook on HIGH 4 to 5 hrs. or until done. Drain; serve with sauce. Lemon butter sauce - combine all ingredients. Per serving - 156 cal, 4 g pro, 12 g carbo, 12 g fat, -0- chol, 380 mg sod Author - Mable Hoffman |
