Grilled Portabella Mushrooms2chili, crockpot, ethnic, side dish 1 ackage portabella mushroom ca 1 up olive oil 1 ablespoons balsamic vinegar 1 hole shallot; finely chopped 1 love garlic; finely chopped 1. Remove stems and wipe caps clean with a damp paper towel. 2. Combine oil, vinegar, shallots and garlic. 3. Turn mushrooms on their backs, with dark "gill" side up. Spoon dressing over gills. 4. Grill on rack over hot coals, gill sides up, for 4 minutes. Slice and serve. |
