Ham & Scalloped Potatoescrockpot, meats 1.00 teaspoon cream of tartar 1 potatoes; thinly sliced 1.00 slice cooked ham 1 onions; sliced thin 1.00 salt and pepper to taste 2.00 cup american cheese; grated 2.00 can cream of celery soup 1.00 paprika * amounts for potatoes and ham not given--use your own judgement as to size for your family. Toss sliced potatoes in cream of tartar and 2 cups water. drain. Put half of ham, potaotes and onions in crockpot. Sprinkle with salt and pepper, then grated cheese. repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika, cover and cook on LOW for 8-10 hours. (or HIGH for 4 hours). |
