Ham Or Chicken & Vegetable Bean Soupcrockpot, meats, poultry, soups/stews 3.00 cup water 1.25 cup dry navy beans 1.00 medium potato; 1/2 pcs 1.00 medium carrot; 1/2 pcs 1.00 celery; sliced 1.00 medium onion; chopped 1.00 tablespoon parsley flakes 0.50 teaspoon dried thyme; crushed 0.25 teaspoon salt 1 tabasco 4.00 cup water 0.75 lb meaty ham hocks 1 or 2 chicken breasts Place navy beans in pot and add 3 c.water. Bring to a boil. Boil uncovered for 10 minutes, and drain. Meanwhile, combine vegetables, herbs and tabasco and put into crockpot. Stir in drained beans and 4 c. water. Place ham hocks or chicken on top of beans. Cover; cook on low heat setting for 10-12 hours or high for 4 1/2 to 5 1/2 hours. Before serving, remove ham hocks or chicken from crockpot. Pull meat apart and return meat to soup. Leftovers will freeze well. |
