Honey Wheat Breadbreads, crockpot, seasonings, vegetables 2.00 cup dry milk, warm/reconstituted 2.00 tablespoon vegetable oil 0.25 cup honey 0.75 teaspoon salt 1.00 pkg active dry yeast 3.00 cup whole wheat flour 0.75 cup all-purpose flour (to 1 1 cup) Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes. Combine warm, not hot , milk, oil, honey, salt, yeast, and half the flour. With electric mixer, beat well for about 2 minutes. Add remaiing flour; mix well. Place dough in well greased Bread 'n Cake pan;cover. Let stand for 5 minutes. Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours. Remove pan and uncover. Let stand five minutes. Unmold and serve warm. Note: Fresh milk may be used if scalded. Source: Rival Crockpot Cooking (no ISBN listed) Typed by: Carla Taylor (taylor_c@mc.maricopa.edu) From: Sharon Stevens Date: Dec-11-95 8:48pm |
