Hot Herby Mushroomsappetizers, crockpot, vegetables 6.00 tablespoon butter 1.00 large onion; chopped 2.00 teaspoon basil 2.00 teaspoon oregano 0.50 teaspoon thyme 0.25 cup lemon juice 0.50 cup sherry 0.25 teaspoon red pepper flakes 3.00 lb mushrooms; washed & left whole onion and saute until onion is limp. Turn cooker on low. Add spices, lemon juice, sherry and pepper flakes and allow mixture to steep on low for 1 to 2 hours. Add mushrooms about 15 minutes before guests |
