Joan Mershon's Spanish Ricecrockpot, grains 1.00 onion, diced 1.00 green pepper, minced 2.00 tomatoes, peeled, quartered 15.00 oz tomato sauce 1.50 cup water 2.00 teaspoon chili powder 2.00 teaspoon worcestershire sauce 1.50 teaspoon garlic powder 0.75 cup brown rice 2.00 tablespoon salsa Stir all ingredients together. Cover and cook on low 7-10 hours. From: Joan Mershon Date: 22 Mar 95 Posted to MM-Recipes Digest by "Rfm" |
