Lamb Chops With Orange Saucecasseroles, crockpot, main dish 8.00 lamb chops; rib 2.00 tablespoon vegetable oil 0.50 cup orange juice 2.00 tablespoon honey 2.00 teaspoon salt 2.00 tablespoon cornstarch 1.00 teaspoon orange peel; grated Recipe by: PRK In skillet, brown lamb chops in oil; drain well. Thoroughly combine orange juicew, honey, salt, cornstarch and grated orange peel. Brush browned lamb chops with orange mixture and place in Crock Pot. Cover and cook on Low setting for 6 to 8 hours. If a thicker sauce is desired, remove chops before serving and turn on High setting; stir in a mixture of 2 tablespoons cornstarch and 1/4 cup water. Cook, stirring, until the sauce is transparent. |
