Macaroni & Tomato Casserolecrockpot, pasta 2.00 lb ground beef 1.00 cup onion; chopped 1.50 cup water 10.00 garlic; minced 0.25 cup green pepper; chopped 2.00 can tomatoes; chopped; 1lb ea 1.00 cup tomato juice 1 salt and pepper 0.50 teaspoon oregano 2.00 cup macaroni; uncooked Brown the meat, onion, green pepper, garlic and drain. Combine tomatoes, juice and the drained meat mixture. Stir in the seasonings. Mix well and place in crockpot and cook low for 6 to 8 hours. Stir in uncooked macaroni and cook 2 to 3 hours more. |
