Mexican Black Eyed Peascrockpot, ethnic 4.00 can black eyed peas 1.00 lb pork sausage 1.00 onion; chopped 1.00 bell pepper; chopped 1.00 cup chopped celery 1.00 can diced tomatoes 1.50 teaspoon garlic salt 1.00 tablespoon chili powder 2.00 tablespoon brown sugar 1.00 ; salt & pepper ~~ Brown and drain sausage. Saute onion, bell pepper, and celery. Put all ingredients in crockpot and add some water if needed. Cook on low for 2 hours. from Mr. Tommy Horner, published in Brownwood Bulletin, 5/12/96 typed and posted by teri Chesser 5/96 From: Teri Chesser Date: 05-14-96 (00:29) Winquest Pc (199) Cooking |
